Most people won't think twice about serving basic cornbread when is on the table. Chocolate Donut Recipe. Once you’ve made these chocolate glazed donuts you won’t need to make any other donut runs for breakfast. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. I don’t and that’s why I chose this method. Double chocolate doughnuts in fact. Mix dry ingredients in bowl. But they are pretty tasty! Dip the tops of the cooled donuts in the glaze and enjoy. These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Bake donuts … Baked chocolate-glazed donuts. Doughnut Recipes Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Be sure to grease the pan well as the batter can easily stick to the pan. 4. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). These baked donuts have a rich chocolate taste and a cake like texture. Perfect for breakfast or a sweet treat. Chocolate Baked Donuts Glaze. Kids had a blast making and decorating. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. They begin with a chocolate fudge cake mix, so they are simple to make, the kraut adds moisture that makes these baked donuts light and airy and so delicious. Can’t wait to try these! Allow to cool completely before glazing. Stir into flour mixture until just combined. Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! Place parchment paper under a wire cooling rack. This is the closest I have ever gotten to store bought donuts. https://www.accidentalhappybaker.com/chocolate-zucchini-donuts The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Whip up a batch of these tasty donuts … Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Love them! Well, it just so happened to be these donuts… These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! They are soft, flavorful and so much better than other baked doughnuts … This creamy and chocolatey ganache is simply the best way to finish off a dreamy chocolate baked donut! Hmmmmm…. sallysbakingaddiction.com. We dropped choc chips and cinnamon chips in some. Sorry Chandni, but I have no experience baking with egg substitutes. My husband and kids enjoyed the donuts. I used a few substitutes and it still turned out great! Add comma separated list of ingredients to exclude from recipe. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Feel free to get creative and add nuts, crushed Oreo cookies, coconut, or whatever you chose instead of the chocolate … (85g) semi-sweet chocolate or chocolate chips. Yes it should work, or you can use sour cream. Do we have to heat the chocolate, heavy cream and butter after combining them ? Make the chocolate donuts . Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Preheat the oven to 350 degrees and coat a non-stick donut pan with non-stick spray. This Chocolate Cake Donuts recipe contains sour cream. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Spoon batter into the prepared donut pans, filling each well 3/4 full. I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! It’s moist. In a medium sized bowl, beat the eggs, sugar, oil, and vanilla. But these aren't faults of the recipe. Few more notes about this Chocolate Baked Donuts. Kids love them, so they are a wonderful healthier alternative for their donut cravings. A Chocolate Glazed Donuts Recipe Baked at Home. And it couldn’t be any easier to make. Will make again! Left a few plain and not iced. Freeze on a cookie sheet in a single layer. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Preheat oven to 350°F/180°. Thanks. Amount is based on available nutrient data. These were just right! Spray a donut pan with cooking spray. The perfect chocolate donut. What kind of yogurt do you use for this recipe? There are two kinds of chocolate in this chocolate donut recipe: cocoa powder for the batter, and bittersweet chocolate for the glaze. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. maybe next month. Your daily values may be higher or lower depending on your calorie needs. Hi I was just wondering do I need to use the yogurt? The batter will be thick. Combined, these chocolate glazed donuts have a light yet moist crumb and a rich, smooth chocolate glazed top. These chocolate donuts are soft, rich, and covered in thick chocolate glaze. No donut is complete without a frosted top! Info. 8. Delicious baked chocolate donuts with a chocolate glaze are a perfect treat for breakfast or dessert. Chocolate Sourdough Baked Doughnuts (Donuts) June 3, 2016 Joan Comments 0 Comment [Jump to Recipe] I am guilty of following the National Day Calendar craze and look up all sorts of random national, mostly food, holidays. I did use a different glaze recipe to make it easy on me and it worked perfect! Nutrient information is not available for all ingredients. Will the glaze turn out ok if I use milk chocolate instead of bittersweet? Can this recipe also be made eggless ? 4 tablespoons hot water, or more as needed. Sprinkles … Remove the plastic wrap from the bowl and add in 1 large egg, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, scant 1/2 tsp salt, 1/2 tsp nutmeg, and 1/2 tsp cinnamon. So it won’t be good for frying. https://www.thedietchefs.com/healthy-double-chocolate-donuts Donuts are one of my favorite desserts. Beat until well blended. It’s like a chocolate cake, but it’s shaped like a donut which means that it’s breakfast. Information is not currently available for this nutrient. I don’t have the pan for this, can I use a donut maker and get the same results? Fill each donut cup about 3/4 full. Be careful not to heat the chocolate too much. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When in doubt, you can't go wrong with a classic. Grease a donut pan with oil or butter. As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. 1 cup of flour (I use all purpose but you can also use … Before filling the pan I spray it with nonstick cooking spray and use a paper towel to wipe the spray around each donut … In a medium bowl whisk egg with sugar until well combined. This small batch baked chocolate donuts recipe makes the perfect soft, cakey, not fried, baked, chocolate donuts. Any substitute for egg??? Once frozen, place the donuts in an airtight container and keep frozen. Also, I saran wrapped some of them and froze them. Cinnamon Sugar Donuts. Love how they're baked not fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These donuts are baked not fried, so they don't have so many calories. Percent Daily Values are based on a 2,000 calorie diet. These VEGAN Chocolate Baked Donuts are super simple to make and really satisfy your chocolate craving! Do t have a donut pan handy! Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. These baked donuts will stay fresh for 2-3 days in an airtight container. Super chocolatey without being too rich, nice and moist with that perfect doughnut texture, dipped in chocolate glaze and showered with sprinkles – the only thing that could make these doughnuts better would be a unicorn. These chocolate glazed donuts are made from a thick chocolate cake batter. Sweet. The batter is more like a cake batter so it won’t be possible to cut out shapes. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. STEP 1. You can add a few chocolate chips to the donuts before baking, if desired. Wow it’s beautiful and delicious. Get the recipe: Cinnamon Sugar Donuts… Preheat the oven to 350 degrees F (175 degrees C). Congrats! Grease donut pans well. Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. Finally, I came up with this recipe. Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. 3. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Donuts are one of my favorite desserts. These are SOOOOOO delicious! Don't expect them to taste like donut shop ones. I chose to skip it because it made the donuts overflow and get flat. These were delicious and easy. It worked fine , and they are delicious. Great recipe! Tips For Filling Donut Pan. Is it okay to use Greek yogurt? Until you taste it, you’ll never believe the magnificent effect sauerkraut has on chocolate baked goods! When you thaw them out overnight they are perfect. When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … Copyright 2020 - Pretty. Can I cut out the cut out the donut shapes and bake? This makes the Chocolate Donuts … Stir into flour … It gets all crisp and crackly and is pretty much just as perfect as the donut … These Chocolate Donuts are one of my favorite basic recipes that we make often. Remember when I mentioned in my last post that a few weekends ago I baked a lot of donuts? The donuts were fluffy & light, more like a cupcake than a cake. All Rights Reserved. Beat in the eggs, milk, vanilla and butter. Steps. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To start, you will need a donut pan. These easy chocolate cake donuts are a healthier alternative to a classic treat. You can freeze the baked donuts as well. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. Totally worth the wait!!! I used to make donuts for my husbands co-workers when he was working outside the home and they always asked for more so we have made SO MANY different kinds over the years. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. Set aside. Hi, do you think, I could substitute the flour for,almond flour, Hi. Easy to make too. Allrecipes is part of the Meredith Food Group. Then I dunked the donuts in my favorite donut glaze. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. In one batch, add the wet ingredients to the dry and mix just until you no longer see any speckles of … For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Simple. You saved Baked Chocolate Donuts to your. This recipe is very quick and easy to make. This recipe was adapted from King Arthur Flour and it also calls for an additional 1 tsp of Baking Soda. 189 calories; protein 1.6g 3% DV; carbohydrates 42.4g 14% DV; fat 1.8g 3% DV; cholesterol 9mg 3% DV; sodium 122.7mg 5% DV.