We love Cooking & Blogging. 12. Tamarind (puli) - size of lemon . My 163rd recipe, “Kathirikai Kootu”, a healthy side made with brinjal and dal. Oct 14, 2017 - Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. Bottle Gourd/Sorekai is very good for health. Tag @Subbusktichen on Instagram. Kathirikai Pitlai, a traditional recipe in Tamil Brahmin kitchen. Bengal gram (kadalai paruppu) - 1/2 cup (100 gm) Thoor dhal (thuvaram paruppu) - 1/2 cup (100 gm) Asafoetida - 1/4 teaspoon. The objective of this blog is to Inspire to Cook. We just need to sauté the brinjal and cook it in tamarind juice and finally add cooked dal along with tadka and we are done with the kootu. Create a free website or blog at WordPress.com. Prep Time 10 minutes Salt - 1 and 1/2 tablespoon. It is mainly due to 2 reasons. Its always good to add little sourness that will balance the bitterness. Ingredients: 1 cup ashgourd / elavan, peeled and cut into small cubes ½ cup yam / chenai, peeled and cut into small cubes ¼ cup chana dal / kadalai paruppu ¼ tsp turmeric powder 1 tsp grated jaggery Salt to taste Few curry leaves. 27 comments. Prep Time 10 minutes Cook Time 20 minutes Change ), You are commenting using your Twitter account. This is very similar to the way my mom-in-law make it at home. We can also add ginger to while tempering. I ♡ FOOD. one of the popular south indian eggplant curry recipe made with tender brinjals. This Tamil brahmin special Kathirikai Rasavangi tastes delicious with rice and any vathakkal (fry) like potato, Arbi, Vazhakkai. Soaking prevents de-colorisation of brinjal. Usually we don't add tamarind in the stew, but that's unique about this kootu. Best served with hot steaming rice along with kuzhambu or rasam. Pressure cook the thur dal, Wash and chop the brinjal into thin slices. Soak tamarind in water and extract the juice. Reply. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Ramya Krishnamurthy July 1, 2013 - 6:35 am. “Asadu” in tamil means “Silly” or “simple” and I believe since this stew is simple to make without any complicated procedure, its called as “Kathirikai Asadu”. { Brahmin style coconut based curry with yam, ashgourd and bengal gram } Serves 4. Once the pumpkin and peas are cooked, transfer these to the cooked vegetable Delicious share. Soak the brinjal pieces in water till we add it to the pan. Kathirikai Pitlai is usually served as a mix with hot steaming rice. For every half cup of dal use 1.5 cups water if you are cooking in a pressure cooker. I also love food blogging. We can make the pitlai thick and serve as a kootu too Also its spices are mild and we have only few ingredients like Toor Dal and tadka along with brinjal. Jump to the blog. I had earlier shared here cabbage kootu which is entirely differnt from veg kootu bith recipe as well taste wise . Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style ... xxxxx The consistency of the kootu should neither be too thick nor thin. Then add tamarind extract to the pan. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. You can have this kootu with sambar rice, rasam rice, curd rice, roti, and chapati as well. sasmita. Must try this soon Thanks for sharing dear! ( Log Out /  Peerkangai Kootu is an easy, wholesome South Indian Ridge Gourd Lentil Curry. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. It can be had as a side dish for rice or it can be enjoyed mixed with rice, topped with a tsp of ghee. https://cookpad.com/in/recipes/2615282-tanjore-style-pudalangai-poricha-kootu Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. Many ask me for low fat recipes, I always tell them that most of Padhuskitchen recipes...Read More . Meanwhile mash the cooked thur dal and keep it ready. I love this…looks so yumm.. Jan 31, 2017 - Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. Kulambu are gravy based dishes from the Tamil Nadu cuisine. Heat oil in a pan and add green chillies and saute it for 10 seconds. Did you make a recipe? IT Engineer turned full time Food Blogger. 655. It reduces inflammation in the liver and kidneys, relieves constipation, along with lime juice helps […] I WANNA SEE! The roast urad dal and pepper adds a great flavor to the kuzhambu. Wash and chop the brinjal into thin slices. Allow the brinjal stew to cook for another 5 minutes in low flame. Kathrikkai Pulippu Koottu (Brinjal pulippu kootu) Ingredients. It can be had as a side dish for rice or it can be enjoyed mixed with rice, topped with a tsp of ghee. Pressure cook the thur dal along with a pinch of turmeric allowing for 3-4 whistles. Then add tamarind extract. Jul 1, 2016 - Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. When the mustard seeds starts to sputter, add split urid dal and fry till the urid dal turns golden brown color. Boil on medium heat until the kootu thickens slightly. Heat oil in another pan and add mustard seeds. I first came across this recipe in Meenakshi Ammal’s “Samaithu Par” book. Recent Posts. Add the tamarind extract (taken from a goose berry sized tamarind) and add the sambar powder, salt, turmeric powder and … We can never have enough recipes to make baingan! Change ), You are commenting using your Facebook account. Vanitha Bhat. ( Log Out /  Posted on November 8, 2018 Category: Indian Breakfast Recipes, Sidedish. Best served with hot steaming rice along with kuzhambu or rasam. It helps fight many small health problems. When the brinjal is cooked completely, add the cooked dal to it and mix well. Chettinad style Cabbage Kootu is a great dish to do with cabbage. And secondly, it is a very easy and versatile recipe. Add the shallots and roast till they turn golden brown. Search A Recipe. This style kootu is prepared in and around Bengaluru and Mysuru region. Soak tamarind in water and extract the juice. Most of the kootu varieties have some kind of veggies, coconut, and a combination of dals in it. If you like Kootu recipe, you might love these ideas. Change ), You are commenting using your Google account. It is made with lentils, vegetable and a special ground paste made of spices and coconut. Kathirikkai Puliyitta Kootu, an unique kootu (stew) made with Brinjal, tamarind and mild spices. Ennai Means oil and Kathirikai means brinjal (aubergines, eggplants). Then add red chilli and curry leaves saute it for couple of seconds and remove from flame. Brinjal mochai kootu recipe - brinjal and fresh mochai cooked with moong dal, coconut based accompaniment in south Indian lunch menu. Then add red chilli and curry leaves saute it for couple of seconds and remove from flame. Primary Sidebar. All the Images and videos are Copyright Protected.